May is National Barbeque Month, so it’s time to tie on that apron and fire up that grill! Whether it’s hot dogs and hamburgers, a juicy steak, or mouth-watering shish kabobs skewering all of your favorites, here are some tasty recipes and creative ways to add some finger-licking fun to any cookout!
Location, Location, Location!
Potluck / Block Party
Turn your barbeque into a savory smorgasbord! Pick a bright, sunny afternoon, invite friends and neighbors to bring whatever whets their appetite, and swap recipes as you sink your teeth into plenty of great eating. Not to mention, when the party comes to a close, cleanup will be a snap as everyone takes their serving dishes home. Save Mom some kitchen sink time and serve everything on paper plates.
Beach Barbeque / Park It!
Another fun option—barbequing on the beach. Not only is it a relaxing way to enjoy your feast while you take in the cool lake or ocean breezes, but putting out the fire is easy: just add sand!
Don’t forget, many parks come equipped with built-in grills, too—just add charcoal or other kindling. Plus, picnic tables make it easy to spread out all of the goodies. Just be sure to bring plenty of supplies like barbeque sauce brushes, serving forks and tongs.
Great Grilling Recipes
Tantalize your taste buds with some of these lip-smackers that are sure to fire up any cookout:
Shish kabobs: Whether it’s steak, chicken, seafood, or going green on the grill with veggies from the garden, kabobs are always a fun way to make the most of your barbeque! These recipes from the Food Network give you the basic ingredients for different kabobs and are great inspiration for creating your own!http://www.foodnetwork.com/recipes/bob-blumer/build-your-own-shish-kabobs-recipe/index.html
Savory Sides: From grilled corn and baked beans to onion rings and mashed potatoes, nothing beats a tasty side grilled to perfection and these recipes from the National Barbecue Association will make your mouth water just reading about them! Mac-n-cheese is another quick recipe that’s easy to make and serves as the perfect complement to any cookout cuisine.http://nbbqa.org/recipes-sides-appetizers
Save the Smoke: Just because the fire’s gone out doesn’t mean the fun has to end. While the grill is still warm, why not roast some marshmallows to make smores for this tasty dessert recipe from Mr. Food. Looking for a fun and healthy alternative? Another great dessert recipe, from the National Barbecue Association, Grilled chocolate bananas are sure-fire way to satisfy your sweet tooth!http://www.mrfood.com/Misc-Desserts/Smores-on-the-Grill# http://nbbqa.org/recipes-desserts
Raiding the Pantry: There are all sorts of fun ways to indulge your grilling appetites, even during the off-season. Miss those seasoned burgers and want to taste the flavor? Stock-pile some of your favorite barbecue sauces or even some cup-a-soups you can mix into the hamburger patties before cooking on an indoor griller. It’s a great way to add extra flavor to a cookout classic.
Stocking up for Next Season:
For some, it’s Barbecue Season year ’round, but for many, the season ends with the first flurries of snow. But it’s never too early or late to fill up the freezer for next season. Keep an eye out for when your favorites—steaks, chicken, seafood, and other extras—go on sale. Your taste buds will definitely thank you for it!