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How Well Do You Know Your Christmas Carols?

How Well Do You Know Your Christmas Carols?Have you been humming Christmas carols since Thanksgiving? So have we : )  After all, there’s nothing quite like a Christmas classic to put you in the holiday spirit.  Just for fun, we’ve created a short quiz to see how well you know some of your holiday favorites.  So tune in and test your musical score with our Christmas Carol Quiz !

How Well Do You Know Your Christmas Carols?

How Well Do You Know Your Christmas Carols?How Well Do You Know Your Christmas Carols?How Well Do You Know Your Christmas Carols?How Well Do You Know Your Christmas Carols?How Well Do You Know Your Christmas Carols?How Well Do You Know Your Christmas Carols?

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Follow the BlueMountain Oil Spill Response Team LIVE!

Follow the BlueMountain Oil Spill Response Team LIVE!

Blue Mountain Blog

The BlueMountain.com Oil Spill Response team leaves for Bayou La Batre, Alabama Friday morning.  Follow the team LIVE as they spread a little Christmas joy to families of Bayou La Batre!

Once an hour, the team will be posting an update on what they’re doing, what they’re seeing, who they’re with, and more!  If you look at the top right of the blog, you will see a “Follow us in Alabama” link.  Under this, you will be able to read the most recent updates the team is posting via Twitter.

Follow the BlueMountain Oil Spill Response Team LIVE!

If you would like to read more, you can click through the link to go to the team’s Twitter page to see all the posts.

Come along for the experience – it will be a Merry one!

Follow the BlueMountain Oil Spill Response Team LIVE!Follow the BlueMountain Oil Spill Response Team LIVE!Follow the BlueMountain Oil Spill Response Team LIVE!Follow the BlueMountain Oil Spill Response Team LIVE!Follow the BlueMountain Oil Spill Response Team LIVE!Follow the BlueMountain Oil Spill Response Team LIVE!

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Latke Love

Latke Love

Blue Mountain Blog

Latkes, or potato pancakes, have been around forever. You may have a recipe from your grandmother – a recipe that she got from her mother or grandmother. This traditional Jewish dish, often served during Hanukkah, has found its way through the decades and into our hearts – many through old family recipes that are over 100 years old.

Latkes haven’t always been the same through the generations, though. Since potatoes weren’t available in ancient times, latkes were originally made with grated cheese, egg and then fried – the salty cake was served with wine. But with the introduction of potatoes to Europe, latkes changed forever and potatoes became “mainstream”.

Regardless of how they are made, latkes are popular for Hanukkah because they are oil-fried, commemorating the oil that provided light for eight days in the temple. The word “latke” has Yiddish origins and is thought to have its beginnings in Germany or Russia. When the Jewish people immigrated to the United States, latke preparation also found its way to the U.S. Thank goodness, because these treats are just as tasty as they are traditional.

Are you looking for an updated version of your old standard for Hanukkah? Please enjoy this yummy recipe from www.jewishmag.com! (We are not affiliated with this site.)

INGREDIENTS:
700 g (1 ½ lb) firm cooking potatoes (high starch potatoes such as russet or Idaho are preferred)
1 tsp salt
½ tsp fresh-ground black pepper
1/3 tsp baking powder
2 Tbsp matzo meal
2 large eggs
30 g (1 oz or ¼ cup) onion, grated
Vegetable oil, butter or mixture

INSTRUCTIONS:

Finely grate potatoes. Line a large bowl with a kitchen towel and dump potatoes in center. Enfold potatoes in towel, and squeeze and twist to remove as much liquid into the bowl as possible. Set potatoes aside and let starch settle from potato liquid for 10 minutes.

In the meantime combine salt, pepper, baking powder and matzo meal in a second bowl, add eggs and beat lightly.

Carefully drain potato liquid but retain potato starch that settled to the bottom. Add this starch to the eggs with the grated onion and potatoes and mix well.

Heat a large, heavy fry pan over medium heat for half a minute and add a small amount of fat (oil, butter or mixture) to coat bottom. With a large spoon, drop several lemon-size latke doughs into the pan and flatten with spatula. Brown lightly on one side, then flip over to brown the second side. Continue with rest of latke dough. Keep them ready to serve on a plate in a warm oven. Latkes will not keep very long and lose a lot on reheating. Serve them very fresh.

Serves 4.

You may serve potato latkes keeping the sour cream and applesauce tradition, or use any of your favorite toppings, such as marmalade, jam, yogurt, honey or sweet syrup. For a festive table, provide at least three choices of toppings.

Recipe: http://www.jewishmag.com/38mag/latkes/latkes.htm

Latke LoveLatke LoveLatke LoveLatke LoveLatke LoveLatke Love

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"Snowflake" by George Davis

"Snowflake" by George DavisHere is a new poem written for you by George Davis.  We invite you to submit a poem you have written yourself in the comment section.  Please note: though we will not be making use of your poems, except to share them here, please remember that anything you post is public.  If your poem has been reproduced here without your permission, let us know by contacting us at the legal information page.

Snowflake
by George Davis

Created with purpose
Uniquely designed for a season
Conceived in the clouds
and set free from the sky
Pure
Innocent
Falling fearlessly
into the unknown
Born beautiful and alone
I soar
Seeking acceptance
from the sea of souls
that awaits me
Yearning to be connected
as one,
yet set apart and cherished
I am not to be confused
with those who have been
here before
For if you look beyond
my likeness,
You will see that I am
nothing like them
And there shall be none
like me to come
I am a snowflake
The fingerprint of an Angel
Floating towards the future
Waiting on the Sun

"Snowflake" by George Davis"Snowflake" by George Davis"Snowflake" by George Davis"Snowflake" by George Davis"Snowflake" by George Davis"Snowflake" by George Davis